Comida Latina, Dairy Free, Recipes, Salads, Side Dishes, Snacks

Cucumber Tomato Salad Recipe

April 15, 2010
This may seem ridiculously simple, but it was so pretty and delicious I just had to post the “recipe”.
Try as I might to only buy produce in season, I sometimes have to break my code and satisfy my cravings a little early—I live in North Dakota people, I can’t only eat cucumbers and tomatoes two weeks out of the year.
I saw these delightful little cherry tomatoes in the store and they pleaded with me to buy them, so I did—judge away.

Cucumber Tomato Salad Recipe

Yield: 4

The simplest way to enjoy fresh summer produce. Cucumbers, tomatoes, and avocado drizzled with oil and sprinkled with salt.


  • 1 medium english cucumber, peeled, quartered, and cut into 1-inch pieces
  • 8 to 12 large cherry tomatoes, quartered
  • 1/2 an avocado, peeled and diced
  • olive oil, salt and pepper


  1. Arrange the vegetables on a large plate, drizzle with several splashes of good extra virgin olive oil and sprinkle with salt and pepper.

You Might Also Like