My brain has been buzzing with popsicle recipes lately. Maybe its a last ditch effort to preserve summer, meanwhile its 40°F and raining outside.
These rose-hued pops are a perfect balance of tart and sweet and have that great icy crack when you bite into them.
An easy three-ingredient popsicle recipe made from a mixture of pomegranate and pineapple juices. Dairy and gluten free!
- 16 ounces pomegranate juice
- 3/4 cup pineapple juice concentrate
- 6 ounces pineapple juice
- Combine all ingredients in a pitcher and stir until concentrate is dissolved. Pour into molds and freeze.