Welp, this is it. Summer is officially over this week. How are we feeling about this? I’m a little ambivalent. It has been a long time since we’ve lived in a place where that doesn’t really mean anything. I don’t have any idea what the following few months will feel like in our new zone 10 home.
Even though the temperature might not drastically change, I have noticed a shift at the Farmer’s Market. Our peach guy has more and more pears every week and our melon man had only yellow watermelon left last week.
We’ll say good-bye in the best way we know how; by cooking up all the tomatoes, chiles, and watermelon. Have a wonderful week everybody!! xoxo, Kate
I am so curious. Hatch Chile Chocolate Chip Cookies from Homesick Texan
Dinner this week for sure. Ottolenghi’s Cod Cakes in Tomato Sauce from The View From Great Island
Love a good Old Fashioned. Honey Crisp Old Fashioned from How Sweet It Is
Fitting for breakfast or dinner. Tomato-Braised Eggs and Creamy Baked Polenta from Two Red Bowls
Looks so cozy for fall. Lentil and Mushroom Soup with Thyme Cream from Katie at the Kitchen Door
Sweet Molletes aka Mexican Cinnamon Toast from Mexico In My Kitchen
File this one away for later. So stinkin’ cute! Day of the Dead Sugar Skull Fruit Pizza from Growing Up Bilingual
Are collards the new kale? Tahini Noodle Bowls with Collards from Naturally Ella
Crispy and fantastic. Beer Battered Shrimp Tacos from Spoon Fork Bacon
Simple and beautiful. Yellow Watermelon Salad with Herby Cucumber Relish from With Food + Love