Comida Latina, Mains, Recipes, Soups and Stews

Spicy Slow Cooker Black Bean Soup with Cotija Cornbread Croutons

October 25, 2016
Spicy Black Bean Soup Recipe

A spicy slow cooker black bean soup, rich with thick Crema Salvadoreña and topped with Cotija cornbread croutons. Perfect for weeknight meals.

Today I come to you quickly from home, half-packed for our trip up north to Calistoga. I had planned on sharing another pan de muerto recipe with you today because I’m obsessed and I have more ideas for pan de muerto than you actually probably need or want, but yesterday’s test failed to rise—like at all—and I’m too flummoxed to figure it out so I’m just going to tuck that one away for next year. Instead I will steer you in the direction of this spicy, creamy slow cooker black bean soup.

Spicy Black Bean Soup Recipe

Keys To Making Slow Cooker Black Bean Soup

This is a recipe I developed for Cacique cheese and is as easy as tossing everything in the slow cooker and letting it bubble away for a few hours while you work or do a few loads of laundry or zone out on the couch. This soup can be as spicy as you’d like. It calls for three jalapeños which you can either lessen or leave the seeds in to make it spicier. I left the seeds in and that soup had some heat!

Spicy Slow Cooker Black Bean Soup Recipe

The Secret Ingredient

After a few hours it is time to add some magic: the luxurious tang of Crema Salvadoreña—the whole thing, stir it in and puree it with a stick blender right in the slow cooker pot. This thick, slightly sour cream is what you will find dolloped on your pupusa but also gives a rich depth to soups. If you can’t find it regular ‘ol sour cream will do, but is more tangy in flavor.

Spicy Slow Cooker Black Bean Soup Recipe

Don’t Forget the Croutons

Completely optional (but highly recommended) is to top this soup with cheesy Cotija cornbread croutons. The recipe for the cornbread makes way more than you will need for the soup but really, do you ever have too much cornbread?

Spicy Slow Cooker Black Bean Soup Recipe

To get the recipe head on over to the Cacique blog! For more weeknight soup ideas click here!

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  • Katrina October 25, 2016 at 6:10 pm

    Those croutons are life changing!! Such an awesome, comforting soup!

    • Kate Ramos
      Kate Ramos October 26, 2016 at 6:47 am

      Thanks so much Katrina! The recipe makes a lot but we had no problem finishing off the whole pan. 🙂

  • grace October 27, 2016 at 11:43 am

    oooh, i love black bean soup! your croutons are clever and a great accompaniment. 🙂