Happy Sunday friends!
What’s in store for your week? What are you making for Thanksgiving? We were planning on heading to San Diego to spend Thanksgiving with friends but now I think we are going to stay home and have a quiet Thanksgiving, just the four of us. Which is kind of okay, I’m looking forward to actually having some down time and not spending all week cooking.
In other news, I just found out my children eat ants. Should I stop this behavior?
In preparation for the holidays I’ve started two new boards on Pinterest you might want to check out: a Las Posadas board and a board full of ideas on how to throw your own tamale-making party called Tamalada Fiesta.
Have a great week! xoxo, Kate
Here’s this week’s 10 recipes–Thanksgiving style
A pan of Elizabeth’s winter squash enchiladas with beans and chipotle sauce seems in order.
Saving these tahini mashed potatoes for Thanksgiving.
A fall salad that goes with just about everything.
Beer cocktails for these bizarrely hot November days.
Yvette’s Mexican Chocolate Banana Bread must be made immediately.
This turkey brine looks freakin’ amazing.
Special cheesy Thanksgiving biscuits.
The ultimate peanut butter cookies…..with a swirl of Nutella (!!!)
Crispy roasted butternut squash with feta, oh my!!
Taco bowls…like taco salad, but better.