This coconut quinoa makes an excellent holiday side or vegan main dish with fluffy quinoa, big flakes of coconut, toasted pumpkin seeds, and roasted squash.
A weekly illustration by Tara Carmichael
This Gooey Chocolate Chai Zucchini Cake is the perfect combination of exotic spice and heavenly chocolate with hidden veggies and dairy-free to boot!
How to make marigold smudge sticks to cleanse your environment and prepare your home to welcome loved ones for Day of the Dead celebrations.
These meat-stuffed grape leaves make a tasty appetizer or the spotlight to a special dinner with warm pita bread, lemony cucumber salad, and creamy hummus.
This Chiles en Nogada Grilled Cheese recipe takes a complex dish of stuffed peppers and simplifies it into an easy, delicious grilled cheese sandwich.
Step-by-step instructions will show you how to make a comfort food classic: the Beef and Bean Burrito. A supersized family favorite for hungry bellies!
Celebrate summer with a one-of-a-kind ice cream social! Complete with recipes for homemade ice cream, caramel and chocolate sauces, and even DIY tattoos.
Churros con Chocolate Ice Cream is cinnamon, chocolate, creamy, basically incredible! Especially since you can make yourself with this easy no-churn recipe.
This no-churn vanilla cream cheese ice cream is an ice cream lover’s dream. Creamy, rich, takes 10 minutes of hands-on time and requires no fancy equipment.