¡Hola! ¿Qué tal? How was your week?
We have entered fall break, the kids don’t have school all week—a concept unheard of in the Midwest. We are heading to the Bay Area for the week by train, the kids are super excited. I’m half excited, half dreading the nine-hour ride, stay tuned on Instastories for all our shenanigans. We haven’t been to San Francisco since we’ve moved back to California. Hiro wants us to take him to all the places we used to go when we lived there. Louisa pretends she remembers.
Oh, before I forget, I’ll be starting an essential cookie baking giveaway for all your holiday cookie needs later this week so be sure to enter!
What are you up to this week? Here’s your weekly recipe inspiration…..
10 Recipes For October
A godsend for all lactose-intolerant cinnamon bun lovers.
The secret to Peruvian cooking.
The ultimate Sunday dinner.
Its amazing what a quick little relish will do for a steak dinner.
Contrary to popular belief lettuce wraps make an excellent kid-friendly dinner.
Pumpkin plus churros plus cheesecake. I’m in.
The easiest way to cook hard winter squash.
How they make sangria in Basque country.
Crispy-lidded, naturally dairy-free pumpkin bread.
This Roasted Chickpea and Kale Salad with Tahini Dressing looks good on it’s own or with that steak dinner I was talking about.
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