Lots of Halloween and Day of the Dead party ideas like Mezcal-Apple Cider cocktails, Cheesy Stuffed Peppers, Rum-Spiked Tres Leches Cake, and more!
Good Sunday Morning to you!!
Exciting things happening this week:
- Of course, Halloween!! My kids are going to be whatever costume they can create from “The Halloween Box” and we will attempt to trick-or-treat in our new neighborhood—I hope our neighbors have candy (fingers crossed).
- Don’t forget to enter the Cookie Baking Basket Giveaway. Lots of good stuff here that you will need for holiday baking season.
- Dia de los Muertos is this week and if you are doing some last-minute planning today check out my Dia de los Muertos Fiesta ideas.
Now for this week’s recipe inspiration:
The cocktail to toast with for Day of the Dead.
Make a big batch of Aji Picante salsa today and eat it on everything this week. You don’t have to thank me, really.
I can personally attest this is the BEST vegan pozole I’ve ever had.
In case you need to spice up your morning oatmeal game. Mexican Apple Cinnamon Oatmeal
A sweet way to incorporate marigolds into your week.
Vegan Tres Leches Cake with Rum Spiked Coconut Whipped Cream pulls at my lactose-intolerant husband’s heart-strings.
What you really want to eat after a long day at work.
Anything on top of a crunchy tortilla works for me
Pumpkin Chicken Chili has pre (and/or post) trick-or-treating written all over it.
If I don’t make enchiladas for Day of the Dead then I’m definitely going with Cheesy Beef-Stuffed Poblano Peppers.
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