10 Recipes To Try This Week | March 5, 2016

Hi All!! What are you up to this week?

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We are starting bi-weekly dance rehearsals for our upcoming ballet. Did I tell you that both my kids…..and I….. are in a ballet? It’s craziness, something I never thought I’d be doing after quitting ballet at 14 then taking it up again 23 year later. But I’m absolutely loving it and it has become the highlight of my week.

What do you look forward to during the week?

Whatever it is, do enjoy and make something yummy while you’re at it. Here’s some inspiration from some of my favorite food bloggers.

I’m a firm believer in the positive power of a morning muffin. Make these today to have all week. Maple Pecan Oat Muffins from The Sugar Hit

Steamed rice, sautéed broccoli and these make dinner. Baked Sichuan-Ginger Meatballs from Crepes of Wrath

Pizza is the antidote to a rough day. Chicken Pesto Pizza with Sun-Dried Tomatoes from The Lemon Bowl

And so is a cocktail… ahem. Meyer Lemon Mint Julep from Beard + Bonnet

One of my all-time favorite take-out meals, but oh, so much better at home. Vietnamese Meatball Bún with Honey-Aleppo Nuoc Cham from The Pig & Quill

Another thing you’ll be happy to have all week for eggs, chips, tacos, whatever. Easy Roasted Salsa Verde from Good Life Eats

My son would absolutely FLIP over these. Fun Frozen Yogurt Snacks from Super Healthy Kids and The View From Great Island

Love this vegetarian version of bolognese. Is there anything cauliflower can’t do? Cauliflower Bolognese from Vanilla and Bean and The Clever Carrot

OhmygodohmygodohmyGOD: Salted Peanut Butter Caramel Corn with Bacon from Heather Christo

Dinner and Done: Cilantro Lime Chicken from Damn Delicious