¡Feliz Día de Pascua! or like I enthusiastically said on live TV last week ¡Feliz Pascuale! Which means absolutely nothing and I’m an idiot. I apologize to all my Spanish-speaking friends.
I hope you enjoy the day and have had a nice long weekend. Louisa and Armando have tomorrow off too, so we’ll get another day to recover from too many jelly beans and Cadbury eggs.
Maybe you’re ready to go, maybe you are doing something more cas’ and have no idea what to make to celebrate the day, as Louisa explained, where God sent Jesus to take all our Easter candy (we’re still working on explaining Easter to the kids #parentfail).
Here’s 10 recipes to rock your Easter brunch! xoxoxo, Kate
Strawberry Chamomile Paloma from Half Baked Harvest
Eggs in Purgatory from Jeanie and Lulu’s Kitchen
Roasted Broccoli and Bacon Quiche from Hungry Girl Por Vida
Baked Blueberry Lemon French Toast from Damn Delicious
Burrata Breakfast Pizza from How Sweet Eats
Beet-Citrus Salad from An Edible Mosaic
Purple Slaw with Turmeric Orange Vinaigrette from Brooklyn Supper
Chocolate Cinnamon Roll Wreath from Girl Versus Dough
Double Chocolate Cookies with Cadbury Eggs from Apt. 2B Baking Co.
Carrot Cake Donuts from Heather Christo
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