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Apple Blackberry Hard Cider Sangria Recipe

Ingredients

Scale
  • 3 (12 ounce) bottles hard apple cider, chilled
  • 2 (12 ounce) bottles apple soda, such as Sidral Mundet or sparkling apple cider, chilled
  • 1 cup Calvados apple brandy
  • 1 lemon, thinly sliced
  • 1 apple, cored and thinly sliced
  • 1 cup fresh or frozen blackberries

Instructions

  1. Combine all ingredients in a large pitcher and stir gently to combine. Cover and refrigerate for up to 2 hours or serve immediately over ice.