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Apple Oatmeal Muffins Recipe

Adapted from Everyday Food

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon kosher salt
  • 1 cup old-fashioned rolled oats
  • 3 tablespoons olive oil
  • 1 large egg
  • 1/3 cup soy milk
  • 2 medium carrots, shredded
  • 1 large apple, peeled, cored, and shredded (about 1 cup)
  • 1 medium very ripe banana, mashed

Instructions

  1. Heat oven to 400°F. Line 12 muffin wells with paper or cooking spray. Whisk together flour, brown sugar, baking soda, baking powder, nutmeg, salt and oats. Add remaining ingredients and stir until blended.
  2. Divide batter evenly between cups and bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.