Easy Jalapeño Avocado Salsa Recipe

An overhead image of a bowl of avocado salsa with a spoon in the bowl sitting on a baking sheet on a wood table.

If you’ve been hunting for an easy Avocado Salsa recipe, look no further! Ripe avocado, fresh cilantro, and lots of spicy jalapeños.



2 ripe avocados, peeled, pitted, and chopped

2 jalapeños, minced (remove seeds if you’d like it less spicy)

2 tomatillos, husks removed, rinsed, and diced

1/2 cup chopped cilantro

1/4 white onion, minced

juice of 1 lime

1 1/2 teaspoons kosher salt


Mix together. Combine all ingredients in a medium bowl. Taste and add more salt or lime juice if needed.

Enjoy! Serve immediately or press a piece of plastic wrap directly on the surface of the salsa and refrigerate for up to 1 day.


Keywords: avocado salsa