Baby Kale, Avocado, and Pear with Grapefruit-Cilantro Vinaigrette



For the Vinaigrette:

For the Salad:


  1. To make the dressing, combine all the ingredients in a medium bowl and whisk together. Dressing can be made up to 3 days in advance (although the cilantro will brown slightly).
  2. To make the salad, toss the kale, romaine, and cilantro sprigs together. Arrange the avocado and pear slices over the top and sprinkle with pumpkin seeds.
  3. Whisk the dressing once more to combine then drizzle over the salad and serve.