Banana-Chocolate Chip Bundt Cake Recipe


  • 1/4 cup panko breadcrumbs or unseasoned breadcrumbs
  • 3 cups sifted cake flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoons baking powder
  • 3/4 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 3 very ripe bananas, mashed
  • 3 large eggs
  • 1 1/2 cups packed light brown sugar
  • 3/4 cup soy milk
  • 3/4 cup vegetable oil, plus more for greasing pan
  • 1/2 teaspoon cider vinegar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped bittersweet chocolate


  1. Heavily grease pan and dust with breadcrumbs, shake pan to cover all sides then gently knock out excess. Heat oven to 350°F.
  2. Whisk together flour, baking soda, baking powder, salt, and cinnamon in a large bowl.
  3. Whisk together bananas, eggs, brown sugar, soy milk, vegetable oil, cider vinegar, and vanilla extract in a separate large bowl until eggs are broken up and incorporated. Add flour mixture and stir until just moistened. Stir in chocolate.
  4. Pour into prepared pan and bake until a toothpick inserted in the center comes out clean, about 50 to 60 minutes. Let cool in pan on a wire rack for 30 minutes. Run a knife in between the cake and the pan then invert pan to remove cake.