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Blueberry Lemon Verbena Popsicles Recipe

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Ingredients

Instructions

  1. Combine water and sugar in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Add lemon verbena, remove from heat, cover and let steep until cool. Strain.
  2. Combine blueberries, syrup, and lemon juice in a blender. Blend until smooth. Pour into popsicle molds and freeze until solid, at least 2 hours.
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