Blueberry Lemon Verbena Popsicles Recipe
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 12 popsicles 1x
- 1/2 cup water
- 1/2 cup granulated sugar
- 1/2 ounce fresh lemon verbena leaves
- 1 pound blueberries (about 3 1/2 cups)
- Juice of 1 lemon
- Combine water and sugar in a small saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Add lemon verbena, remove from heat, cover and let steep until cool. Strain.
- Combine blueberries, syrup, and lemon juice in a blender. Blend until smooth. Pour into popsicle molds and freeze until solid, at least 2 hours.