“But I want to use my new toy”, I pleaded to no avail. So I decided to make some for little Lulu Bell and me.
Blueberry-Yogurt Pops Recipe
A super simple three-ingredient popsicle that is bursting with creamy blueberry flavor. You don’t need a fancy machine to make these—or any—popsicles. Regular molds work fine, as do paper cups with a stick stuck in them for easy holding. Just pour, pop in your freezer, and wait until they are frozen solid.
- Yield: 6 1x
- 8 ounces low-fat vanilla yogurt
- 1 cup frozen blueberries
- 1/4 cup corn syrup
- Combine all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze.