“But I want to use my new toy”, I pleaded to no avail. So I decided to make some for little Lulu Bell and me.

Blueberry-Yogurt Pops Recipe
A super simple three-ingredient popsicle that is bursting with creamy blueberry flavor. You don't need a fancy machine to make these—or any—popsicles. Regular molds work fine, as do paper cups with a stick stuck in them for easy holding. Just pour, pop in your freezer, and wait until they are frozen solid.
Ingredients
- 8 ounces low-fat vanilla yogurt
- 1 cup frozen blueberries
- 1/4 cup corn syrup
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 86Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 34mgCarbohydrates: 19gFiber: 1gSugar: 18gProtein: 2g
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