For Christmas my uncle got us the Zoku Quick Pop Maker. An ingenious machine that allows you to instantly make popsicles, literally, you can stand there and watch them freeze in about 7 minutes. This is particularly awesome because the Professor is addicted to popsicles and on average eats a box at a time. The downside to this story is that—it being New Year’s—the Professor has also decided he was going to give up popsicles until he lost weight. Damn!
“But I want to use my new toy”, I pleaded to no avail. So I decided to make some for little Lulu Bell and me.
Blueberry-Yogurt Pops Recipe
Yield:
6
Prep Time:
5 minutes
Inactive Time:
4 hours
Total Time:
4 hours 5 minutes
A super simple three-ingredient popsicle that is bursting with creamy blueberry flavor. You don't need a fancy machine to make these—or any—popsicles. Regular molds work fine, as do paper cups with a stick stuck in them for easy holding. Just pour, pop in your freezer, and wait until they are frozen solid.
Ingredients
- 8 ounces low-fat vanilla yogurt
- 1 cup frozen blueberries
- 1/4 cup corn syrup
Instructions
- Combine all ingredients in a blender and blend until smooth.
- Pour into popsicle molds and freeze.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 86Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 2mgSodium: 34mgCarbohydrates: 19gFiber: 1gSugar: 18gProtein: 2g
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