Sour Cream Fruit Dip with Brown Sugar + Vanilla
Dip can be made up to 3 days in advance. Keep covered and chilled until ready to serve
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 1x
- Category: Appetizer
- Cuisine: American
Scale
Ingredients
- 1 1/4 cups sour cream
- 3 tablespoons dark brown sugar ((light would probably work too))
- 1 teaspoon vanilla extract
- Fresh fruit for serving
Instructions
- Combine sour cream, brown sugar, and vanilla in a bowl. Whisk until smooth and serve with fresh fruit.
Keywords: sour cream fruit dip