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Sour Cream Fruit Dip with Brown Sugar + Vanilla

Long tray of sour cream fruit dip and cut up fruit

5 from 7 reviews

Dip can be made up to 3 days in advance. Keep covered and chilled until ready to serve

Scale

Ingredients

  • 1 1/4 cups sour cream
  • 3 tablespoons dark brown sugar ((light would probably work too))
  • 1 teaspoon vanilla extract
  • Fresh fruit for serving

Instructions

  1. Combine sour cream, brown sugar, and vanilla in a bowl. Whisk until smooth and serve with fresh fruit.

Keywords: sour cream fruit dip

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