Cherry Tomato and Olive Bruschetta

A delicious topping for grilled or toasted bread; fresh chopped cherry tomatoes, kalamata olives, and garlic.




  1. Heat broiler to high and arrange an oven rack in the middle.
  2. Combine tomatoes, garlic, olives, basil and olive oil in a medium bowl. Season with salt and pepper and set aside.
  3. Place bread slices on a baking pan and drizzle with a little bit more olive oil. Sprinkle with salt and pepper and broil until toasted and golden. Divide tomato mixture between the slices and serve.