Chocolate Dipped Churros Ice Cream Sandwich Recipe

Cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate. The type of chocolate you want to use for dipping is up to you. I tried the recipe with milk chocolate, semisweet, and dark with excellent results for all three.


  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons unsalted butter, melted
  • 4 Five-Grain Flax Folded Flatout Flatbread
  • 1 pint low-fat ice cream or your favorite ice cream
  • 2 cups chocolate chips


  1. Heat waffle iron and combine sugar and cinnamon in a small bowl.
  2. Brush butter on one side of each flatbread and sprinkle sugar mixture on top. Place flatbreads, one at a time, sugar-side down on the waffle iron. Brush other side with butter and sprinkle with sugar. Close waffle iron and cook until golden and sugar has melted, about 3-4 minutes.
  3. Remove and gently fold in half, being careful not to tear or crack the middle. Let cool and repeat with remaining flatbreads.
  4. Fill flatbreads with ice cream. The easiest way to do this is to cut through the pint of ice cream into 4 equal circles with a serrated knife. Remove the cardboard and place each circle inside the folded flatbread. Freeze until completely hard, at least 1 hour.
  5. Melt chocolate chips over a simmering water bath or in the microwave. Dip each sandwich halfway in the chocolate. Return to freezer to harden.
  6. Enjoy immediately or wrap in plastic wrap and freeze for up to 1 week.