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Chorizo and Walnut Stuffed Mushrooms

Theses Chorizo and Walnut Stuffed Mushrooms use walnuts and cheese instead of breadcrumbs, making them extra special, super indulgent party food. #stuffedmushrooms #chorizo #mushrooms #beststuffedmushrooms #chorizostuffedmushrooms

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Theses Chorizo and Walnut Stuffed Mushrooms use walnuts and cheese instead of breadcrumbs, making them extra special, super indulgent party food. 

Scale

Ingredients

Instructions

  1. Heat oven to 325°F.
  2. Wipe mushrooms clean and remove stems. Toss mushroom caps with olive oil, salt, and pepper and place in a single row on a baking sheet. 
  3. Combine mushroom stems, garlic, parsely, scallions, walnuts, in a food processor. Pulse until finely minced, but not a paste. 
  4. Heat a large frying pan over medium heat. Remove chorizo from it’s casing and cook, breaking up with the back of a wooden spoon until starting to brown. Add mushroom stem mixture and cook another 1-2 minutes. Remove from heat and stir in Cotija cheese. 
  5. Divide filling evenly between mushroom caps and bake until mushrooms are tender and filling is browned about 40 minutes. 
  6. Transfer to a serving tray, sprinkle with parsley and more Cotija and serve.