Creamy Coconut Lime Paletas

White popsicles sitting on a cake stand sitting on a marble table.

5 from 4 reviews

Creamy coconut popsicles infused with lime for a sweet, tart frozen treat that is super satisfying but totally vegan! Bonus, they are super easy to make.



  • 1 (13.5 ounce) can full-fat coconut milk
  • 6 tablespoons agave syrup
  • 1/4 cup fresh-squeezed lime juice
  • 1 1/2 teaspoons finely shredded lime zest
  • pinch of salt


  1. Whisk all the ingredients together in a large bowl.
  2. Pour into popsicle molds, insert sticks and place in freezer for 4-8 hours depending on how cold your freezer is.
  3. To remove: run each mold under hot water for 10-20 seconds or until the paleta easily removes from the mold. Return to the freezer until ready to eat.