Name: Creamy Coconut Lime Paletas
Prep time: 10 min
Total time: 10 min
Ingredients: 1 (13.5 ounce) can full-fat coconut milk; 6 tablespoons agave syrup; 1/4 cup fresh-squeezed lime juice; 1 1/2 teaspoons finely shredded lime zest; pinch of salt

Creamy Coconut Lime Paletas

Author: Kate Ramos
Prep Time: 10 mins
Total Time: 10 mins
Yield: 6-8 paletas 1x

Scale

Ingredients

1 (13.5 ounce) can full-fat coconut milk
6 tablespoons agave syrup
1/4 cup fresh-squeezed lime juice
1 1/2 teaspoons finely shredded lime zest
pinch of salt

Instructions

Whisk all the ingredients together in a large bowl.
Pour into popsicle molds, insert sticks and place in freezer for 4-8 hours depending on how cold your freezer is.
To remove: run each mold under hot water for 10-20 seconds or until the paleta easily removes from the mold. Return to the freezer until ready to eat.

Find it online: https://www.holajalapeno.com/creamy-coconut-lime-paletas/