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Five-Spice Beef Kabobs Recipe

Adapted from Parents Magazine

I cook these skewers under the broiler in the winter, but they would be wonderful on the grill as well.

Ingredients

Scale
  • 3 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated ginger
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon five-spice powder
  • 1 pound beef sirloin, cut into 2-inch cubes
  • 1 large yellow bell pepper, cut into 2-inch pieces

Instructions

  1. If using wooden skewers, cover about 12 of them with water and let soak until ready to use. Combine soy sauce, garlic, ginger, black pepper, and five-spice powder in a medium bowl. Add beef and toss to combine. Cover and chill for an hour.
  2. Heat broiler to high and arrange rack in the lower third of the oven. Thread 4 pepper pieces and 3 beef pieces onto each skewer, starting and ending with the pepper, alternating between each. Place on a baking sheet and broil about 10 minutes or until browned and blistered.