How to make your own Tequila Flavored Salt, using two simple ingredients and no special equipment. This delicious salt makes a lovely gift!
Recipe adapted from Better Homes & Gardens
1 cup kosher salt
1/4 cup blanco tequila
Zest of 2 limes for lime salt
2 teaspoons minced rosemary for rosemary salt
Combine. Mix salt and tequila together in a bowl until all the salt is wet.
Store. Seal in a jar and store at room temperature for up to 6 months.
For variations. Combine lime zest or rosemary with the salt and tequila in step one. Dry overnight and store for up to 6 months.
Keywords: flavored salt