Tequila Flavored Salt
How to make your own Tequila Flavored Salt, using two simple ingredients and no special equipment. This delicious salt makes a lovely gift!
Recipe adapted from Better Homes & Gardens
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiment
- Method: No Cook
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
1 cup kosher salt
1/4 cup blanco tequila
variations:
Zest of 2 limes for lime salt
2 teaspoons minced rosemary for rosemary salt
Instructions
Combine. Mix salt and tequila together in a bowl until all the salt is wet.
Dry. Spread into a thin layer on a parchment-lined baking sheet and let dry on the counter overnight.
Store. Seal in a jar and store at room temperature for up to 6 months.
For variations. Combine lime zest or rosemary with the salt and tequila in step one. Dry overnight and store for up to 6 months.
Keywords: flavored salt
Find it online: https://www.holajalapeno.com/flavored-salt/