This simple, easy fried ice cream recipe actually requires no frying at all! Not missing is that golden, crispy, delicious cinnamon coating.
6–8 scoops of your favorite ice cream flavor (I chose vanilla)
1/2 cup sweetened, shredded coconut
Your favorite sundae toppings for serving
Coat ice cream balls. Take ice cream out of the freezer and let sit at room temperature for a couple of minutes to warm up enough for the coating to stick to the outside. Roll balls in the crumb mixture, pressing crumbs into the ice cream balls with your hands, like you are packing snow to make a snowball. Freeze again until hard, another 30 minutes. Serve with your favorite sundae toppings!
Ice cream balls can be made up to a month in advance and kept covered in the freezer.
Keywords: fried ice cream