A tangy twist on classic beef chili! Green tomatoes are swapped for traditional ripe red tomatoes then combined with ground beef, pinto beans, and poblano peppers for an irresistible chili recipe that uses us all of the green tomatoes still in the garden come fall. Use tomatillos to make this delicious chili the rest of the year! Hearty comfort food.
For the Garnish:
Grated sharp white cheddar cheese
Thinly sliced scallions
To substitute canned pinto beans for dried, add canned beans in their liquid, with the chicken stock and salt. Cook 30 minutes and serve.
Keywords: green tomato chili