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Grilled Green Mole Pork Chops

Ingredients

Scale

Instructions

  1. Slather both sides of each pork chop with the mole paste and season generously with salt and pepper. Let marinate at least 30 minutes or up to overnight.
  2. Heat a charcoal or gas grill to medium-high heat. Brush the grates with oil and grill the pork chops until browned one one side, about 4-5 minutes. Flip and continue cooking another 3-4 minutes on the other side.