Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce!
To toast your own pumpkin seeds, heat a generous teaspoon of oil in a hot frying pan. Add raw pumpkin seeds and toss in the oil. Cook until starting to pop and golden, stirring often. Season with salt and remove from heat.