Vegan Guava Cream Pie Pops Recipe

Recipe inspired by these popsicles from Beard and Bonnet. Cover frozen pops and keep in the freezer for up to 3 days. Guava paste is a jellied fruit much like membrillo and can be found in the ethnic aisle of most grocery stores and also online here


  • 1 cup (about 6 ounces) raw cashews
  • 1 1/2 cups water
  • 1 (24.7 ounce) can guava paste
  • 1 (13.5 ounce) can full-fat coconut milk
  • 9 graham crackers, crushed


  1. Combine cashews and water in a blender and blend until smooth. Add guava paste and coconut milk and blend until smooth. You may need to do this in batches depending on the size of your blender.
  2. Pour into popsicle molds and freeze until solid, about 6-8 hours.
  3. Remove paletas from molds by running under hot water for a few seconds. Roll in the crushed graham crackers and freeze again until hard.