Lasagnette with Sausage, Mushrooms, and Cherry Tomatoes Recipe




  1. Heat oil in a large frying pan over medium heat until shimmering. Add sausage and mushrooms  and cook, stirring occasionally, until well browned. Add tomatoes and garlic and season with salt. Continue cooking until most of the tomatoes have browned and burst open. Add broth and chile flakes; simmer until reduced slightly.
  2. Meanwhile, bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook according to package instructions. Drain and return noodles to pot along with sausage mixture. Toss gently to coat adding additional salt as desired; serve immediately.