I’m always on the look out for new, easy ways to prepare freezer-friendly fish like cod. I ran across this recipe on Serious Eats and fell in love with the lemon sauce that creates a bit of creaminess and a nice brown crust on top.
I’m not a fan of anchovies, but the anchovy paste in the sauce adds body that would be missing otherwise. Add some sauteed veggies and mashed potatoes and you have one lovely meal.
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Lemony Broiled Cod Recipe
Yield:
4
Flaky tender cod coated in a creamy lemon sauce that gets brown and crispy under the broiler. Dairy Free! Adapted from Serious Eats
Ingredients
- 4 boneless, skinless cod fillets
- 1 teaspoon olive oil
- 1/2 cup mayonnaise
- 2 teaspoons freshly grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon anchovy paste
- 2 teaspoons minced fresh thyme
Instructions
- Heat broiler and arrange a rack in the upper third of the oven. Line a baking sheet with aluminum foil and lay fillets in a single layer on foil. Drizzle oil over fish and rub over both sides. Lightly season both sides of the fish with salt and pepper.
- Combine remaining ingredients in a small bowl, then spread over fish.
- Broil fish until cooked through and top has browned, about 5 minutes.
Nutrition Information:
Amount Per Serving: Calories: 0Total Fat: 0g
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