How to make a Mangonada! If you’ve ever had this sweet, sour, salty mango slushy than you know how perfect it is on a hot day. Layers of frozen mango smoothie, Chamoy sauce and Tajin. So easy and so satisfying, bring it on summer!
Cut the fresh mango. Peel and cut the fresh mango into small pieces and set aside.
Blend the mangonada. Combine frozen mango, mango nectar, and lime juice in the blender. Blend on high until smooth. Add a few shots of tequila is desired.
Layer and serve! Add enough Chamoy to the bottom of each glass to cover completely. Add mango slushy to each glass, filling them about 2/3rds of the way full. Add another healthy squeeze of Chamoy and sprinkle with Tajín. Fill both glasses with remaining mango slushy. Top with more Chamoy, Tajín, and the fresh mango pieces. Serve with a tamarind candy straw!