This recipe for Margarita Salsa is simple and easy and can be made in under 10 minutes. It’s sweet and tart with a splash of tequila.
1 ripe mango, peeled, pitted, and diced small
2 small, ripe tomatoes, diced small (about 1 cup diced)
3 scallions, minced
1 serrano or jalapeno chile, thinly sliced
1/4 cup minced Italian parsley
2 limes, juiced
2 tablespoons blanco tequila
1 teaspoon kosher salt
Mix together: Combine all the ingredients in a medium bowl. Stir well and taste on a chip to see if it needs more salt or lime juice.
Make ahead: This salsa is best eaten the day you make it but if you have any leftover it will keep covered in the refrigerator for a day or so. Give it a good stir before you dig in!
Keywords: margarita salsa