This quick recipe for Spicy Marinated Olives is an easy appetizer with pan-roasted garlic, arbol chiles, and fresh herbs. Serve warm or room temperature.
3 tablespoons olive oil
5–6 cloves garlic, peeled
12 ounces olives, drained of any liquid (any kind works use your favorite kind)
handful fresh herbs like oregano, thyme, basil, and/or rosemary
freshly ground black pepper
toasted baguette, sliced
Roast the Chiles and Garlic: Heat oil in a medium frying pan over medium heat. Add chiles and garlic cloves and toss in the warm oil until just starting to brown.
Warm Olives and Herbs: Add olives and herbs and stir in the oil until warmed. Season with freshly ground black pepper and transfer to a serving dish.
Serve: Serve with toasted, sliced baguette.
Keywords: marinated olives