2 cups Jasmine rice
2 cups water
zest and juice of 2 limes
1 small bunch of cilantro, leaves and tender stems, chopped
1 teaspoon kosher salt
1 tablespoon avocado oil
Rinse and cook rice. Rinse the rice in a few changes of water until it runs clear. Combine rice and water in the rice cooker and steam.
Combine remaining ingredients. Transfer rice to a serving bowl and add lime zest, lime juice, cilantro, salt, and avocado oil. Mix well and serve!
Keywords: Mexican side dishes