Cilantro Lime Rice



2 cups Jasmine rice

2 cups water

zest and juice of 2 limes

1 small bunch of cilantro, leaves and tender stems, chopped

1 teaspoon kosher salt

1 tablespoon avocado oil


Rinse and cook rice. Rinse the rice in a few changes of water until it runs clear. Combine rice and water in the rice cooker and steam. 

Combine remaining ingredients. Transfer rice to a serving bowl and add lime zest, lime juice, cilantro, salt, and avocado oil. Mix well and serve!

Keywords: Mexican side dishes