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Our Favorite Molasses Banana Bread

There are a mountain of banana bread recipes out there, but this Molasses Banana Bread with it's dark, caramel undertones, is the only one I make. Click now for this one-bowl, dairy-free banana bread recipe. #bananabread #easybananabread #molasses #dairyfreebananabread

5 from 5 reviews

There are a mountain of banana bread recipes out there, but this Molasses Banana Bread with it’s dark, caramel undertones, is the only one I make.

Scale

Ingredients

4 very ripe bananas

2 large eggs

¾ cup dark brown sugar

⅔ cup vegetable oil

¼ cup blackstrap molasses

2 cups all-purpose flour

1 ½ teaspoons baking powder

1 ½ teaspoons ground cinnamon

½ teaspoon baking soda

½ teaspoon ground ginger

½ teaspoon salt

Instructions

Heat oven to 350°F and arrange a rack in the middle. Grease a 9 x 5 inch baking pan. 

Mash together bananas and eggs in a large bowl until almost a puree. Add brown sugar, oil, and molasses and whisk to combine. Add flour, baking powder, cinnamon, baking soda, ginger, and salt. Stir together with a rubber spatula or wooden spoon just until combined and all flour is mixed in.

Scrape into prepared pan and bake until golden and baked through, about 50-60 minutes. Insert a skewer in the middle, if it comes out clean the bread is ready. Let bread cool on a rack at least 15 minutes before removing from the pan. Cool completely before slicing

Keywords: molasses banana bread

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