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Perfect Pot of Beans

Just your classic Perfect Pot of Beans made with pinto beans, onions, garlic, jalapeños, a few spices and love. Get all my secrets right here!

Just your classic Perfect Pot of Beans made with pinto beans, onions, garlic, jalapeños, a few spices and love. Get all my secrets right here!

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Ingredients

Instructions

  1. Rinse beans in a colander to remove and dirt, while rinsing them be sure to run your fingers through them to check for small pebbles or rocks. Transfer beans to a large bowl and cover with cold water. Let soak, preferably, overnight. If you are in a hurry you can rinse them and cook them as is but they will take much longer to get soft.
  2. Heat oil in a large soup pot over medium-high heat. Add onion and jalapeños and cook until starting to become tender, but not brown, about 8-10 minutes. Add garlic, chile powder, cumin, coriander, and oregano. Let spices toast for a minute or two.
  3. Drain and rinse the beans then add them to the pot along with the bay leaf and 8 cups of water. Bring to a boil then reduce the heat to a low simmer and cover. Simmer the beans, stirring occasionally, until tender. This could take anywhere from 1-3 hours depending on how long you soaked the beans and how fresh they are. Add salt and taste. If it is not salty enough for your tastes, add some more and serve.