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Pick Your Poison Horchata Bar for Halloween

Make this fun horchata bar that is a hit with kids and adults alike for this year’s Halloween party. Using syrups means everyone can make their own flavor!

Ingredients

Scale
  • 1/2 cup sliced almonds
  • 1/2 cup long grain rice, like jasmine
  • 2 cups boiling water
  • 2 cups rice milk
  • Your favorite Torani Syrup (I like to choose fall flavors like Brown Sugar Cinnamon, Buttered Rum, and Salted Caramel)
  • Dark Rum, optional
  • cinnamon sticks, optional

Instructions

  1. Combine almonds and rice in a blender. Add boiling water and let sit 15 minutes.
  2. Cover loosely with a paper towel and blend on high 1 minute, or until smooth. Strain into a pitcher and stir in rice milk. Chill until cold.
  3. To serve, place bottles of syrup, horchata, glasses, ice, rum (if using), and cinnamon sticks on the bar.
  4. Let your guests make their own horchata flavor by filling a glass with ice, filling with horchata, and adding a shot (about 1 tablespoon) of syrup and a shot of rum (for adults), stir to combine with a cinnamon stick.