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Shrimp and Melon Ceviche Tostadas

Jump into spring with this shrimp and melon ceviche! Pile this bright and citrusy salad on top of crunchy tostadas for a light meal or an easy appetizer at your next backyard party. #shrimpceviche #healthyLatinrecipe #cevicherecipe

Jump into spring with this shrimp and melon ceviche! Pile this bright and citrusy salad on top of crunchy tostadas for a light meal or an easy appetizer at your next backyard party.

Scale

Ingredients

Instructions

  1. Bring a saucepan of water to a boil, add a generous amount of salt and the shrimp. Cook until shrimp are just pink, about 3 minutes. Drain and rinse with cold water.
  2. Toss with the remaining ingredients in a large bowl. Cover and refrigerate at least an hour before serving.
  3. Stir once more and taste to see if it needs more lime juice or salt. Serve on tostada shells and enjoy!