Luscious beef cooked low and slow with adobo paste, onions, and jalapeños until meltingly tender. Perfect for tacos, quesadillas, or rice bowls. Dairy free! This makes enough for a crowd which makes it a great option for entertaining or eat some now and freeze some for later. Cover beef with the cooking liquid and keep for up to a month in the freezer.
Keywords: Carne Adobada