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Soft Ricotta Banana Bread Recipe

Rich banana bread made with butter, ricotta cheese, and ripe sweet bananas. #bananabread

Soft, rich slices of sweet ricotta banana bread made with creamy butter, ripe bananas, vanilla, a pinch of salt, and ricotta cheese.

Scale

Ingredients

Instructions

  1. Heat oven to 350°F and arrange a rack on the bottom. Grease a 9 x 5-inch loaf pan. 
  2. Pour melted butter into a large bowl. Add bananas and mash into a pulp. Add egg and beat until smooth. 
  3. Add sugar, ricotta, and vanilla and stir to incorporate.Add remaining ingredients and stir just until all flour is incorporated, don’t overmix. 
  4. Scrape batter into prepared pan and place on the bottom rack of the oven.Bake until a toothpick inserted in the center comes out clean, 55-65 minutes.
  5. Remove to a cooling rack and let sit at least 20 minutes before removing from the pan.