Reposado tequila gets a sweet boost from plump prunes and enlivened with tart flor de jamaica or dried hibiscus flowers with this easy to make homemade cordial. Mix together and let the tequila soak up the fruit and floral flavors then enjoy as an after dinner drink or cocktail with a splash of ginger beer.
February 12, 2021
Bubbly Pomegranate Sparkling Wine Cocktail using California sparkling wine! This “California Kir” is festive and beautiful. Only 3 ingredients!
October 2, 2020
This Fall Sangria is like the California wine harvest in a glass: Champagne grapes, Mission figs, crisp apples, and blackberries mixed with luscious Merlot.
August 20, 2020
This Pomegranate Tequila Sidecar is a gorgeous plum-colored cocktail for fall made with three simple ingredients, añejo tequila, Pomegranate, and cognac.
August 11, 2020
This Strawberry Hibiscus Paloma is the essence of summer: Fresh grapefruit juice, floral hibiscus syrup, fragrant strawberries, lime juice, and tequila.
July 24, 2019
This is the best Spicy Jalapeño Michelada you will ever try, flavored with fiery pickling liquid from the peppers and a whole pile of jalapeños and lime.
May 2, 2019
There are a 101 ways to enjoy blueberries but a Blueberry Rose Margarita has got to be my favorite. A splash of rose water adds the perfect floral touch.
March 28, 2019
10 Recipes To Try this week including dinner inspiration like Sheet Pan Morrocan Chicken, a sticky bun baking project, and even a fresh new cocktail recipe!
March 24, 2019
The Tequila Libre cocktail embraces the free-flowing spirit of summer with tequila, ginger beer, and homemade pink rhubarb lemonade.
July 5, 2018
My Tangerine Thyme Margarita takes fresh-squeezed tangerine and lime juices and shakes it all around with herbal thyme syrup and tequila. A wintery margarita to celebrate the season’s citrus AND National Margarita Day!
February 22, 2018
Hibiscus Mimosa Kits: Champagne, homemade hibiscus syrup, and sweet treats wrapped up in an ice bucket makes a lovely hostess gift for ladies who brunch.
December 2, 2017
Make this fun horchata bar that is a hit with kids and adults alike for this year’s Halloween party. Using syrups means everyone can make their own flavor!
October 24, 2017
A DIY Chambord Sangria Bar is where it’s at this summer! You make the fruity sangria base with Chambord and nectarines and let your friends do the rest.
August 17, 2017
Even though it’s Spanish in nature, this is one of my favorite Cinco de Mayo recipes. Flavored with cilantro-grapefruit syrup and a hefty splash of tonic.
July 9, 2017