This creamy root vegetable, roasted garlic, and ginger soup actually has no cream whatsoever. It gets topped with a Spanish chorizo-jalapeño relish and is fancy enough for holiday celebrations yet easy enough for weeknight dinners.
November 2, 2018
A Day of the Dead Altar is the focal point of holiday celebrations. Everything from candles to incense, Papel Picado to even Pan de Muerto can be ordered online. Here are 10 essentials to order now to prepare your Ofrenda by October 31.
October 23, 2018
Tender beef, slowly roasted with apples, apple juice, and chiles make the most delicious braised beef tamales. Learn how to make them for Day of the Dead!
October 16, 2018
This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018
This super simple granola recipe is made right on the stove top in under 10 minutes. It has almonds, oats, a bit of ginger, and Kellog’s Special K cereal to make it extra crisp. Layer with Greek yogurt and fresh berries for a healthy breakfast when you need something fast.
October 7, 2018
Chiles en Nogada tacos wrap everything we love about the Mexican Independence Day dish—tender meat, pomegranate seeds, walnut sauce—up in a warm tortilla.
September 24, 2018
These Chicken Street Tacos fulfills every family’s weeknight dinner dreams: easy, healthy, and truly delicious! From A Chef Walks Into a Cafeteria Cookbook.
September 18, 2018
School mornings can be the most hectic time for families. The best defense is the gift of peace and quiet before the chaos begins—that and coffee. #mornings #healthyliving #morningritualsformoms #moms #backtoschool #schoolmornings
September 11, 2018
A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce.
September 6, 2018
The PSL was so 5 years ago. Start a new trend this fall with this Cinnamon-Vanilla Mexican Coffee. Super easy to make at home and just as delicious.
September 4, 2018
Slow cooker beef short rib tacos from Laura Fuentes new Taco Tuesday Cookbook. Falling off the bone beef with smoky chipotles and cumin. Made in a slow cooker!
August 28, 2018
Thanksgiving isn’t complete without the stuffing. This Butternut Squash, Kale, and Walnut Stuffing combines all of fall into a delicious vegan version.
November 20, 2017
Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce!
November 15, 2017
Pumpkin Layer Cake; Triple decker, rum-spiked pumpkin cake filled with dulce de leche and covered with brown butter-cream cheese frosting and topped with toasted pecans.
October 31, 2017