How to make Shrimp Aguachile Verde, one of Mexico’s most delicious seafood dishes. This no-cook appetizer takes raw shrimp and marinates them in a spicy mixture of serrano peppers, lime juice, and cucumber. Serve with tostadas for a refreshing summertime recipe.
July 13, 2021
This Grape-Roasted Beet Salad with Serrano Pepper Dressing is a feast for the senses! Sweet, crunchy California grapes not only add texture and flavor to the final salad but also make a delicious marinade for the roasted beets. This is the salad that will elevate your next get-together.
June 25, 2021
Here’s a simple recipe for Cilantro Lime Rice with stove top and rice cooker instructions included, using jasmine rice, fresh limes, fresh cilantro, and olive oil. Use it to make burrito bowls or as a side dish for your favorite Mexican meal.
June 11, 2021
I’m over the moon excited to introduce Plant Powered Mexican, my new vegetarian cookbook that will be released this fall! This book includes over 70 vegetarian dinner recipes made for busy families like yours and mine each one full of fresh, vibrant Mexican flavors. I just know you are going to love it!
May 6, 2021
An authentic recipe for flan, a super easy, creamy custard made simply with eggs, sweetened condensed milk, and ricotta cheese dripping in caramel sauce. Serve with hunks of tender anise-scented stewed rhubarb for a beautiful spring dessert– the best! Naturally gluten-free!
April 6, 2021
Rajas con Crema are roasted poblano peppers cut into strips and sautéed with onions, garlic, and Mexican crema. They can be served as a filling for tacos, tamales, quesadillas, and more! Simple, comforting, and gluten-free!
March 26, 2021
Grilled asparagus by itself is simple and delicious but tossing them with a chunky dressing of buttery California olives, bright lemon, and herbs transforms an ordinary weeknight dinner into something extraordinary.
March 17, 2021
Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
March 8, 2021
How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs.
January 25, 2021
Homemade Roasted Squash Soup with just 10 ingredients! This soup recipe is healthy and has a deliciously creamy flavor thanks to coconut milk.
November 3, 2020
This recipe for Margarita Salsa is simple and easy and can be made in under 10 minutes. It’s sweet and tart with a splash of tequila.
September 25, 2020
A very good vegan ceviche recipe with creamy avocado, small bites of cauliflower, chile, tomato, and cucumber soaked in loads of lime and toasted cumin.
July 13, 2020
Want a fun party dish that requires minimal ingredients? These 3-ingredient Pork Flautas is the definition of easy Mexican dishes. So crispy and delicious!
June 18, 2020