I’m over the moon excited to introduce Plant Powered Mexican, my new vegetarian cookbook that will be released this fall! This book includes over 70 vegetarian dinner recipes made for busy families like yours and mine each one full of fresh, vibrant Mexican flavors. I just know you are going to love it!
May 6, 2021
An authentic recipe for flan, a super easy, creamy custard made simply with eggs, sweetened condensed milk, and ricotta cheese dripping in caramel sauce. Serve with hunks of tender anise-scented stewed rhubarb for a beautiful spring dessert– the best! Naturally gluten-free!
April 6, 2021
Rajas con Crema are roasted poblano peppers cut into strips and sautéed with onions, garlic, and Mexican crema. They can be served as a filling for tacos, tamales, quesadillas, and more! Simple, comforting, and gluten-free!
March 26, 2021
Grilled asparagus by itself is simple and delicious but tossing them with a chunky dressing of buttery California olives, bright lemon, and herbs transforms an ordinary weeknight dinner into something extraordinary.
March 17, 2021
Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
March 8, 2021
How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs.
January 25, 2021
Homemade Roasted Squash Soup with just 10 ingredients! This soup recipe is healthy and has a deliciously creamy flavor thanks to coconut milk.
November 3, 2020
This recipe for Margarita Salsa is simple and easy and can be made in under 10 minutes. It’s sweet and tart with a splash of tequila.
September 25, 2020
A very good vegan ceviche recipe with creamy avocado, small bites of cauliflower, chile, tomato, and cucumber soaked in loads of lime and toasted cumin.
July 13, 2020
Want a fun party dish that requires minimal ingredients? These 3-ingredient Pork Flautas is the definition of easy Mexican dishes. So crispy and delicious!
June 18, 2020
Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020
It’s November and that means this week’s 10 Recipes To Try is full of fall flavors from some of our favorite foodies, including a few Mexican dinner ideas!
November 10, 2019
Cochinita Pibil traditionally is cooked low and slow outside, but you can easily recreate the same great flavors by baking it in a deep pan in the oven.
October 15, 2019