A very good vegan ceviche recipe with creamy avocado, small bites of cauliflower, chile, tomato, and cucumber soaked in loads of lime and toasted cumin.
July 13, 2020
Want a fun party dish that requires minimal ingredients? These 3-ingredient Pork Flautas is the definition of easy Mexican dishes. So crispy and delicious!
June 18, 2020
Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020
It’s November and that means this week’s 10 Recipes To Try is full of fall flavors from some of our favorite foodies, including a few Mexican dinner ideas!
November 10, 2019
Cochinita Pibil traditionally is cooked low and slow outside, but you can easily recreate the same great flavors by baking it in a deep pan in the oven.
October 15, 2019
This Instant Pot Beef and Chipotle Chili is the quickest way to get fiery, soul-satisfying beef and bean chili into your belly. Stove top instructions too!
February 2, 2019
These naturally vegan gluten-free Mexican Wedding Cookies are so crumbly, nutty, and delicious you’ll find yourself making them again and again!
December 2, 2018
Creamy garlic mashed potatoes topped with crispy Spanish chorizo, charred poblano peppers and jalapeño. Basically the most delicious mashed potatoes ever. Serve with broiled salmon, roast chicken, or turkey for the ultimate holiday side dish. #mashedpotatoes #holidayside #potatoes #chorizo #garlicmashedpotatoes
November 27, 2018
Authentic Cuban Ropa Vieja from Cuba, The Cookbook. No tomato and not super saucy just a tender braise of beef, peppers, onions, and garlic in a fragrant cumin-white wine broth. Serve with white rice and an green beans or an avocado salad.
July 31, 2018
This Roasted Tomatillo and Avocado Hummus is a fluffy, airy dip rich with ripe avocado instead of loads of olive oil, charred tomatillos, and serrano chiles.
July 24, 2018
Ultra tender lamb braised in a rich guajillo chile sauce make these lamb tostadas a sophisticated party appetizer or main dish when served with pico de gallo, black beans, and coconut rice.
July 12, 2018
These Sofrito Black Beans combine creamy beans with aromatics like onions, garlic, and jalapeños and are the beginnings of everything from soup to refried beans.
June 7, 2018
This chicken mole verde is a fresh springtime mole with tender pieces of braised chicken are cooked in a mixture of tomatillos, jalapeños, cilantro, basil, and thickened with pumpkin and sesame seeds.
May 17, 2018
These tahini Potato and Kale Tamales are a vegan tamale that doesn’t skimp on flavor. Fluffy masa surround a filling of tahini-garlic potatoes and kale.
January 2, 2018