Baked Mexican Street Corn Pumpkin Dip
This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce!
November 15, 2017Make this fun horchata bar that is a hit with kids and adults alike for this year’s Halloween party. Using syrups means everyone can make their own flavor!
October 24, 2017Lots of Halloween and Day of the Dead party ideas like Mezcal-Apple Cider cocktails, Cheesy Stuffed Peppers, Rum-Spiked Tres Leches Cake, and more!
October 30, 2016Calaveras or skulls are a traditional symbol of the Mexican holiday Day of the Dead. These peanut butter calaveras are like chocolate peanut butter cups!
October 27, 2015This chocolate pan de muerto, or Day of the Dead bread is a special treat made for the Mexican holiday Dia de los Muertos.
October 22, 2015La Bruja is a tamarind margarita that is sweet and sour and perfect for Halloween. Dark añejo tequila, homemade tamarind simple syrup, and lots of lime.
October 31, 2014These simplified, super easy Sugar Skulls are basically foolproof and are perfect for little ones to decorate for Dia de los Muertos or Day of the Dead.
October 27, 2014Not a classic Mexican dessert recipe, but still absolutley delicious! Warm pumpkin fritters, fluffy in the middle and crunchy on the outside dipped in sugar
January 10, 2014There is something very special about the traditional Day of the Dead recipe known as Pan de Muerto. It’s sweet aroma lures our loved ones back home to us.
October 31, 2013