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  • Comida Latina, Dairy Free, Mains, Recipes, Soups and Stews

    White Chicken Chili Recipe

    This is one of those Mexican food recipes that will have you winning at dinnertime. Tender chicken and white beans in a lime and chili broth, so good!

    November 2, 2010
  • Condiments and Salsas, Dairy Free, Mains, Recipes

    Lemony Fish with Ratatouille Recipe

    One of the best Day of the Dead recipes for fish lovers. This easy lemon marinated fish with melt-in-your-mouth Mexican Ratatouille feeds a crowd!

    October 12, 2010
  • Dairy Free, Mains, Recipes, Soups and Stews

    The Best Thai Carrot Soup Recipe

    How to make the best Thai Carrot Soup. A creamy carrot soup made with ginger, green curry paste, and coconut milk. Simple, healthy, guten and dairy free!

    September 19, 2010
  • Dairy Free, Mains, Recipes, Soups and Stews

    Beef and Barley Soup Recipe

    Make everyday delicious with this Beef and Barley Soup Recipe. Rich beef broth, tender hunks of meat, chewy barley, and vegetables. A childhood favorite.

    May 22, 2010
  • Breakfast, Dairy Free, Mains, Recipes

    Whole-Wheat Banana Pancakes Recipe

    Fluffy banana pancakes recipe made with whole wheat flour for extra rib-sticking power for cold winter mornings. Dairy free!

    May 21, 2010
  • Dairy Free, Mains, Pasta and Noodles, Recipes

    Chicken with Artichoke Ragu and Angel Hair Recipe

    Sometimes we stray from the Mexican dinner ideas and indulge our pasta cravings. This Chicken with Artichoke Angel Hair pasta is simple and delicious!

    April 14, 2010
  • Dairy Free, Mains, Recipes

    The Best Vegetable Biryani Recipe

    Saffron-scented rice layered with fresh green beans, cauliflower, carrots, peas, chick peas, and roasted cashews all tossed in a flavorful spiced broth.

    April 13, 2010
  • Dairy Free, Mains, Recipes, Soups and Stews

    Mushroom and Barley Soup Recipe

    Mexican soup recipes like this Mushroom and Barley Soup are perfect for chilly spring days and becomes quite sophisticated with a little sherry at the end.

    April 7, 2010
  • Dairy Free, Mains, Recipes

    Vinegar and Spice Oven Ribs Recipe

    Looking for an amazing baked baby back rib recipe? This is it! Marinated with vinegar and spices like paprika, allspice, lemon zest and baked until tender.

    March 30, 2010
  • Dairy Free, Mains, Recipes

    The Best Lemon Broiled Cod Recipe

    One of Kate’s favorite Dia de los Muertos recipes: Delicious, flaky cod with a lemon-thyme aioli spiked with a touch of anchovy. Super easy and so good!

    March 25, 2010
  • Dairy Free, Mains, Recipes

    Dill and Mustard Seed Salmon Recipe

    I love Mexican dinner ideas like this salmon seasoned with a dill and mustard seed and seared until crispy on the outside and tender in the middle.

    March 17, 2010
  • Comida Latina, Dairy Free, Mains, Recipes

    Grilled Chicken Fajitas Recipe

    Mexican tacos made from Grilled Chicken Fajitas are healthy and delicious. The garlic, coriander, and oregano marinade on these fajitas are especially good!

    March 11, 2010
  • Not your traditional Mexican soup, but our family loves it in the winter time. Hearty and filling with creamy split peas and hunks of smoked ham.
    Dairy Free, Mains, Recipes, Soups and Stews

    Split Pea and Ham Soup Recipe

    Not your traditional Mexican soup, but our family loves it in the winter time. Hearty and filling with creamy split peas and hunks of smoked ham.

    March 6, 2010
  • Comida Latina, Dairy Free, Mains, Recipes

    Basic Pan-Fried Steak Recipe

    The most excellent, foolproof steak recipe ever! Use for making steak tacos or just a nice pan-fried steak dinner with a salad or my favorite—baked potato!

    February 24, 2010
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Celebrating Mexican flavors with healthy, simple recipes from my California kitchen.

Welcome to ¡Hola! Jalapeño

Welcome to ¡Hola! Jalapeño

¡Hola! I'm Kate Ramos. Mama of two. Iowa girl married to a Mexican-American man living in California. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! I'm so happy you're here.

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Popular Posts

  • Mexican Shredded Beef for tacos, gorditas, tostadas, and more! With stove top, slow cooker, and Instant Pot instructions included. #shreddedbeef #beeffortacos #Mexicanshreddedbeef #beeftacos

    Shredded Beef For Tacos {Carne Deshebrada}

    September 15, 2020
  • Two bowls of Green Tomato Chili on a marble table top with a spoon in the first bowl.

    Green Tomato Recipes! Tangy Green Tomato Chili

    May 22, 2020
  • A spicy Pozole Verde that just so happens to be vegan. Made with green chiles, jalapeños, pinto beans and hominy. One of my favorite Mexican dinner ideas! #sponsored #holajalapeno #pozole #vegan

    How To Make Green Chile Vegan Pozole

    October 4, 2019
  • Can of open chipotle peppers in adobo sauce.

    17 Chipotle Peppers in Adobo Sauce Recipes

    January 24, 2018
  • Crock pot with frijoles borrachos and cilantro.

    Crock Pot Borracho Beans {Frijoles Borrachos}

    May 11, 2016

¡HOLA! JALAPENO ON Pinterest

  • This Guinness Beer Bread is a quick and easy no yeast bread. Enjoy with butter, as a side to dip into your favourite soups and chilis, or sliced for sandwiches. If you’re looking for a tasty, easy bread recipe that doesn’t require special equipment or waiting for the yeast to rise, this no yeast beer bread recipe is just what you need. With just a handful of common pantry ingredients and a bottle of Guinness beer, this easy beer bread has the light, fluffy texture.. | @thedeliciousspoon
  • Turn your childhood favorite Strawberry Italian Soda into a stunning grown-up beverage 🍓 Creamy, sparkling, sweet, and always served over ice, this version is effortlessly elegant and avoids all the processed sugar. Chamomile-infused almond milk is the secret ingredient here and it gives the drink a relaxing, botanical twist you will absolutely love. Add 2 ounces of vodka or gin for an optional adult spin!⁣
  • Cold mornings have me craving a warm, delicious breakfast treat... this golden brown, vibrant Cranberry Loaf does just the trick. It is moist, light and accented with bright orange zest. Plus, its’s gluten-free and refined sugar-free so you can have your cake, and eat it too 😉 delicious served with a cup of coffee, find the recipe below and let me know what you think!
  • This maple old fashioned is a classic cocktail with a light maple twist. This recipe comes from the historic Fedora in Manhattan.
  • How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day. #atole #veganrecipe #Mexicanatole #glutenfreerecipe
  • I don’t know about you, but all I want on these snowy winter nights is soup. And not just any soup, but a hearty, creamy, filling bowl of hot soup. I’m cooking up my Hearty Lentil Soup tonight, it’s easy to make and all the ingredients are most likely in your pantry! Bonus – it’s #dairyfree, #glutenfree, and can easily be made #vegan 🌱 Find the recipe at christiannkoepke.com or at the link in my bio.
  • This recipe for squash-ricotta gnocchi makes the fluffiest and creamiest pillow pasta. Toss seared gnocchi with a simple and decadent brown butter sauce studded with crispy bacon, toasted hazelnuts and grated parmesan for an over-the-top dish you'll be eating all year long. Gnocchi | Bacon recipes | squash recipes | ricotta recipes | lunch recipes | Dinner ideas | Dinner recipes
  • The best, salted cookie you will ever eat. These Salted Peanut Butter Chocolate Chunk Cookies are like heaven in your mouth. Made with creamy peanut butter, loaded with chocolate chunks and sprinkled with flakey sea salt.
  • This is an easy and delicious cinnamon swirl coffee cake that can be made for any occasion that requires a dessert and a cup of coffee. Think breakfast, brunch, parties or lazy Sundays when people might stop to your place for a visit.

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