Blueberry Coconut Banana Pancakes
Celebrate spring with a tall stack of blueberry coconut banana pancakes! Made with Juicy Juice 100% Berry juice, coconut milk, blueberries, and coconut.
March 14, 2019Celebrate spring with a tall stack of blueberry coconut banana pancakes! Made with Juicy Juice 100% Berry juice, coconut milk, blueberries, and coconut.
March 14, 2019Super simple baked orange juice donuts packed with bright orange flavor, topped with sweet orange glaze and crushed Zucaritas (aka Mexican Frosted Flakes).
July 14, 2017Even though it’s Spanish in nature, this is one of my favorite Cinco de Mayo recipes. Flavored with cilantro-grapefruit syrup and a hefty splash of tonic.
July 9, 2017A Mexican Mollete Bar is a fun idea for Mother’s Day or any brunch. Toast and toppings like beans or avocado come together to make a treat everyone will love!
May 8, 2017This Pineapple Hibiscus Margarita is made with fresh pineapple puree, organic blanco tequila, and hibiscus syrup. Perfect to celebrate Cinco de Mayo!
May 5, 2017Salsa de Cacahuate is a creamy, spicy salsa made from ground peanuts, arbol chiles, charred tomatoes, garlic, & onions. Goes amazing with margaritas!
May 5, 2017These beet chilaquiles are one of those great healthy Mexican recipes with spicy beet salsa coated chips, crumbly herb cheese, arugula, and fried eggs.
April 28, 2017This pitcher blackberry margarita made with pretty blackberry ice cubes & lots of fresh citrus juice is perfect for your next summertime party.
May 4, 2016Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.
April 18, 2016These Pico de Gallo scones are loaded with red onions, chiles, cheese and lime zest for a soft, pliable dough that produces a fluffy, dreamy scone.
May 12, 2015This warm cauliflower salad gets drizzled with a cumin vinaigrette right after it’s been blanched. Just slightly cooked and steamy it is perfect for spring.
April 24, 2015This sweet potato and chorizo quiche is filled with Mexican chorizo, sweet potatoes, white cheddar cheese, and cilantro all in a buttery, flaky crust.
April 2, 2015Light as air coconut milk crepes folded over lemon-streaked strawberries and toasted coconut. These dairy-free crepes are a lovely for Mother’s Day brunch.
July 12, 2014Key limes make the BEST Mexican desserts like this tart pie with a creamy lime filling and graham cracker crust, topped with sweetened sour cream.
May 19, 2014