Here are 12 Jicama Recipes to celebrate this crunchy, mildly sweet vegetable. From your favorite side dish to satisfying salad there are so many ways to enjoy jicama. They are full of nutrients, packed with antioxidants, keto-friendly and low-carb. If you aren’t a jicama fanatic yet, you will be!
April 16, 2021
An authentic recipe for flan, a super easy, creamy custard made simply with eggs, sweetened condensed milk, and ricotta cheese dripping in caramel sauce. Serve with hunks of tender anise-scented stewed rhubarb for a beautiful spring dessert– the best! Naturally gluten-free!
April 6, 2021
Rajas con Crema are roasted poblano peppers cut into strips and sautéed with onions, garlic, and Mexican crema. They can be served as a filling for tacos, tamales, quesadillas, and more! Simple, comforting, and gluten-free!
March 26, 2021
Grilled asparagus by itself is simple and delicious but tossing them with a chunky dressing of buttery California olives, bright lemon, and herbs transforms an ordinary weeknight dinner into something extraordinary.
March 17, 2021
Papas con Chile is a simple, delicious vegan and gluten-free dish made with crispy fried potatoes cooked in a fresh tomato sauce with jalapeños. Enjoy as a side for breakfast or stuffed into tacos.
March 8, 2021
How to make Atole at home! This warm Mexican drink combines cinnamon, piloncillo, and masa harina for a creamy warming cup of comfort. Use plant-based milk for a vegan alternative. Great for breakfast, a snack, or lovely way to wind down at the end of the day.
March 3, 2021
Zucchini isn’t boring when when given the Mexican treatment of a quick sauté then a showering of melty cheese like this Calabacitas recipe.
February 19, 2021
All you need is a few simple ingredients and time for the beans to get tender for restaurant-style refried beans cooked right on the stovetop. A healthy, vegan refried bean recipe!
February 18, 2021
These Cheese Enchiladas are filled with a mixture of silky queso fresco and chili spiced golden raisins, coated in a robust homemade enchilada sauce, and topped with more bubbly cheese. Vegetarian Mexican food at its tastiest!
February 11, 2021
Mexican Molletes are an open faced sandwich layered with refried beans, melted cheese, and fresh pico de gallo. This no-fuss, vegetarian meal is great for breakfast, lunch or dinner and is extra good with a dollop of roasted garlic-tomato crema on top!
February 4, 2021
How to make homemade Chile de Arbol Salsa using dried chile de árbol peppers, onion, garlic, and tomatoes. This spicy Mexican salsa is simple and easy and makes a fiery dip or a topping for everything from tacos to eggs.
January 25, 2021
A super easy holiday appetizer recipe made with briny olives warmed with fresh tangerine slices, arbol chiles, and shaped into a wreath.
December 16, 2020
This super yummy Rainbow Veggie Quesadilla recipe is filled with a boatload of colorful, vibrant vegetables and lots of melty cheese.
December 3, 2020
If you’ve been hunting for an easy Avocado Salsa recipe, look no further! Ripe avocado, fresh cilantro, and lots of spicy jalapeños.
November 22, 2020