A very good vegan ceviche recipe with creamy avocado, small bites of cauliflower, chile, tomato, and cucumber soaked in loads of lime and toasted cumin.
July 13, 2020
This quick recipe for Spicy Marinated Olives is an easy and elegant appetizer with pan-roasted cloves of garlic, arbol chiles, and loads of fresh herbs.
June 1, 2020
This Beer Bread recipe is the perfect starter bread for any baker–the beer does all the work! And it’s great for the limited pantry, no yeast involved!
April 30, 2020
This super easy Mexican Vegetable Soup is lucious and creamy, uses only four ingredients, and can be made from any frozen vegetables you have on hand.
April 7, 2020
Find out which canned chiptole peppers in adobo are the best! Click here for my overall favorite plus the best gmo-free brand and gluten-free brand.
February 4, 2020
All the best tips and tricks for how to make tortillas at home. Homemade corn tortillas are a lot easier than you think and taste absolutely incredible!
January 21, 2020
Jugo Verde or Mexican Green Juice made with California grown produce, including nopales, the cactus paddles that give this juice an extra health boost.
January 14, 2020
Click here to learn to make this recipe for Mexican Baked Eggs featuring Mrs. T’s Pierogies Jalapeño and Sharp Cheddar Pierogies, black beans, roasted red peppers, and silky baked eggs all in a guajillo and charred tomato ranchero sauce!
December 10, 2019
Sweet tamales are like light, fluffy sponge cake wrapped in a corn husk package. These are flavored with rich chocolate and drizzled with spicy honey.
October 29, 2019
A spicy Pozole Verde that just so happens to be vegan. Made with green chiles, jalapeños, pinto beans and hominy. One of my favorite Mexican dinner ideas!
October 4, 2019
There really is nothing to this simple salad, an easy Mexican recipes you make again and again and never tire of. Fresh produce doused in lime, that’s it!
September 3, 2019
Sweet dried Mission figs and dried cranberries pureed with orange zest and layered between a buttery, chewy shortbread cookie crust. Best Fig Bars ever!
August 27, 2019
This fresh, raw Tomatillo Pico de Gallo is a zesty salsa that captures the essence of tart tomatillos, chiles, and onions. Perfect for chips or tacos.
August 1, 2019
Simple, yet sophisticated this White Bean Dip with basil, garlic, and Worchestershire sauce is a creamy dip that is amazing with wheat crackers and veggies!
July 19, 2019