Sweet, creamy, with a hint of heat this No-Bake Pumpkin Chipotle Cheesecake is not only easy to pull off (ready: no oven necessary) but tastes heavenly with a gingersnap cookie crust and a rich, silky filling. Make ahead and freeze for up to a week. Perfect for Thanksgiving!
November 6, 2018
This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018
This super simple granola recipe is made right on the stove top in under 10 minutes. It has almonds, oats, a bit of ginger, and Kellog’s Special K cereal to make it extra crisp. Layer with Greek yogurt and fresh berries for a healthy breakfast when you need something fast.
October 7, 2018
These root vegetable enchiladas have all the feels of a colorful fall harvest. Bathed in a smoky chipotle cream sauce they are the perfect cozy fall dinner.
October 4, 2018
A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce.
September 6, 2018
The PSL was so 5 years ago. Start a new trend this fall with this Cinnamon-Vanilla Mexican Coffee. Super easy to make at home and just as delicious.
September 4, 2018
Melon Salsa Bruschetta makes the perfect summer appetizer especially when paired with a slathering of goat cheese. Make when juicy melons are at thier peak!
August 21, 2018
Platter ideas abound but this Pool Party Platter is the best way to satisfy poolside grazing with lots of fresh fruit, veggies, dips, crunchy snacks, and energy-boosting nibbles like cheese, nuts, and hard-boiled eggs.
July 24, 2018
This Roasted Tomatillo and Avocado Hummus is a fluffy, airy dip rich with ripe avocado instead of loads of olive oil, charred tomatillos, and serrano chiles.
July 24, 2018
These salted cookies and cream paletas are a dreamy frozen dessert rich with cream cheese, whole Oreo cookies, and a touch of Maldon sea salt. Mexican galleta paletas made especially for #PaletaWeek!
June 25, 2018
Homemade Salsa Verde is about the easiest thing in the world to make. Blended tomatillos, onion, jalapeños, and cilantro is all it takes to make a swoon-worthy salsa your friends will die for.
June 21, 2018
These Sofrito Black Beans combine creamy beans with aromatics like onions, garlic, and jalapeños and are the beginnings of everything from soup to refried beans.
June 7, 2018
Chicharrones de harina are Mexican wheat crisps that puff and crisp as you fry them. They go by many names but make a perfect salty compliment to sweet caramel corn and nuts in this snack mix.
May 24, 2018
Nothing says spring like these seductively purple Strawberry Hibiscus Cookies. They sound sophisticated but they are really just a simple slice-and-bake. Keep a roll of dough in the fridge for all of spring’s celebrations.
May 10, 2018