This Pomegranate Tequila Sidecar is a gorgeous plum-colored cocktail for fall made with three simple ingredients, añejo tequila, Pomegranate, and cognac.
August 11, 2020
10 Recipes To Try This Week—Thanksgiving Edition! See the ten recipes I will be making this year for our Thanksgiving feast including TWO meat entrees!
November 24, 2019
Smoky wood-fired grilled salmon marinated in chipotle, ancho chile, and garlic then topped with homemade guacamole mixed with tons of fresh herbs and lime. #ad
October 7, 2019
Simple, yet sophisticated this White Bean Dip with basil, garlic, and Worchestershire sauce is a creamy dip that is amazing with wheat crackers and veggies!
July 19, 2019
Creamy garlic mashed potatoes topped with crispy Spanish chorizo, charred poblano peppers and jalapeño. Basically the most delicious mashed potatoes ever. Serve with broiled salmon, roast chicken, or turkey for the ultimate holiday side dish. #mashedpotatoes #holidayside #potatoes #chorizo #garlicmashedpotatoes
November 27, 2018
These Roasted Mexican Street Carrots are just like everyone’s favorite street corn with cotija cheese, cilantro, and a creamy roasted garlic-lime dressing. Make for a quick and easy holiday side. Goes great with turkey, beef tenderloin, or ham.
November 20, 2018
We all know what really fuels the holidays: coffee! I’ve paired the perfect espresso blend to keep you going all season long, from late night prep straight through to last-minute shopping. I’ve partnered with Peet’s Coffee to find that perfect dark roast espresso that will compliment any occasion!
November 13, 2018
Sweet, creamy, with a hint of heat this No-Bake Pumpkin Chipotle Cheesecake is not only easy to pull off (ready: no oven necessary) but tastes heavenly with a gingersnap cookie crust and a rich, silky filling. Make ahead and freeze for up to a week. Perfect for Thanksgiving!
November 6, 2018
This creamy root vegetable, roasted garlic, and ginger soup actually has no cream whatsoever. It gets topped with a Spanish chorizo-jalapeño relish and is fancy enough for holiday celebrations yet easy enough for weeknight dinners.
November 2, 2018
This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018
Easy as can be, this recipe for Smoky Chipotle Turkey Tortas uses leftover holiday turkey or rotisserie chicken and is ready in 30 minutes. With refried black beans, Oaxaca cheese, and a fresh sprinkle of arugula and radishes this Mexican-style sandwich is the prefect weeknight meal.
April 3, 2018
Thanksgiving isn’t complete without the stuffing. This Butternut Squash, Kale, and Walnut Stuffing combines all of fall into a delicious vegan version.
November 20, 2017
Grilled pumpkin steaks are an excellent way to eat up that delicious Halloween Jack-O-Lantern with creamy black beans and spicy jalapeño pesto sauce!
November 15, 2017
Pumpkin Layer Cake; Triple decker, rum-spiked pumpkin cake filled with dulce de leche and covered with brown butter-cream cheese frosting and topped with toasted pecans.
October 31, 2017